Tantalising Tuesdays

£12.50 Two Courses

Starters

Don's Special Mushrooms (V) (GF) (VeOA)
Garlic filled mushrooms topped with mozzarella cheese and Napolitana sauce.

Butternut Squash & Goats Cheese Tart
Dressed salad.

Homemade Soup of the Day (Ve) (V) (GF)

Brixworth Pate
Served with crispy bread & fruit chutney.

Arancini (V)
Tomato & basil rice balls topped with Napolitana sauce.

Main Courses

Red Onion Gravy Chicken (GF)
Oven baked breast of chicken cooked in a red onion gravy, served with seasonal vegetables & potatoes.

Red Pepper, Courgette & Spinach Risotto (Ve) (GF)

Tagliatelle Pesto
Tagliatelle with diced chicken cooked in a creamy pesto sauce.

Gnocchi (V) (GF)
Gnocchi in a tomato & basil sauce with onion, topped with rocket & parmesan.

Freshly Made Pizza (GFOA) (V) (VeOA)
See the pizza menu for options.
Extra toppings +£1.00 per topping.
Pescatore +£2.00

Dietary Information

(GF) – Gluten-Free
(GFOA) – Gluten-Free Option Available
(V) – Vegetarian
(Ve) – Vegan
(VeOA) – Vegan Option Available

* For allergen advice, please ask a member of staff. Gluten-free pasta and pizza are available, and vegan cheese is also available. *